12/2/2023 0 Comments Awa kava bar![]() Greenwell Ethnobotanical Garden in South Kona. I’d seen an awa plant, which the drink is made from, that morning at the Bishop Museum’s Amy B. Within a couple of minutes, my mouth began to tingle and I started to feel light-headed. It tasted good, though I later realized she’d given me a beginner’s draw, nice and sweet. “Try this” Ma told them, as she handed them a long slice of dried fish. Sipping kava mixed with pineapple and coconut juice, they all had relaxed smiles on their faces. They all held coconut shells with long straws sticking out. Her two friends, refugees from Colorado who’d moved to the islands five years ago, sat at a small table. The bar itself was made of carved mango wood, salvaged from trees cut down to make way for a new coffee plantation.Ī young woman from Northern California sat on a bar stool. A Hawaiian woman with a broad smile, she welcomed me in. Tending bar was Ma, the kava stop’s namesake. It was a tiny place, with perhaps 10 seats. So I climbed out of my car and walked in. But it was starting to rain and I had another hour before I could check into my hotel room. I caught a glimpse of the sign out of the corner of my eye: “ Ma’s Nic Nats & Kava Stop.” I made a quick U-turn on the Mamalahao Highway in South Kona and headed back, pulling across from a laundromat where children chased each other outside as their parents waited for clothes to dry.įrom the outside, the kava bar didn’t look like much.
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